Baked Pear with Dates and Raisins

Baked Pears

A Perfect Warm, Nourishing Breakfast Option for Every Season

Ingredients:

1 Pear halved and cored.

A tsp of ghee in the center cored-out area.

Spices: a dash of Cinnamon, cardamom, and clove.

Add a bit of water at the bottom of the pan.

Bake at 425 Degrees for 15-20 minutes or until browned and soft. 

Add Soaked Dates and Raisins, enjoy!