Beet (Borsht) Soup- Dinner Day 6-7

Ingredients:

3 tbsp Apple Cider Vinegar

2 cups beets

1/4 tsp black pepper

2 Cups Cabbage

4 whole Carrots

3/4¾ cup Dill

1 whole Potato

1/4 tsp Salt(Pink)

2 tbsp Sunflower oil

1/2 cup Leeks 

Chop Leeks.  Slice the potato, carrots, beets, and cabbage thinly.  Place all ingredients in a pot and cover twice the height with water.  Bring to a boil and simmer, covered, for one hour or more. You can blend the soup if desired for a creamy texture or eat it as is.

*Optional- add a squeeze of lemon on top for extra zest.

*Makes enough for dinner days 6-7