This blend is simple, accessible, and effective. It doesn’t force the body to detox; it supports the organs that naturally detoxify—the digestive tract, liver, kidneys, and lymphatic system—so they can do their job with more ease.

Ajwain and fennel seeds are two of Ayurveda’s most trusted post‑meal digestive allies. When brewed as a warm tea, they work together to kindle agni, reduce gas, ease constipation, and support the downward movement of apana vata, the subdosha responsible for elimination.