Amaranth Porridge

Ingredients:

1 cup of amaranth grain soaked overnight.

4 cups water

1 tbsp ghee

1/2 tsp cumin

1/2 tsp mustard seeds

1/2 inch fresh ginger

1/2 tsp salt

1/2 tsp lemon

1 tsp dry turmeric

1 tbsp ghee

 Handful of Pumpkin seeds

Heat the ghee and spices together in a pan. When mustard seeds start popping, add the water, amaranth, and salt.  Bring to a boil, then simmer for 25-30 minutes until creamy and thick.  Add ghee and pumpkin seeds.

                                                                            Serves 2